Category Archives: Foodborne Illnesses

  1. Risk assessment of aflatoxins in food in Africa

    Leave a comment

    March 7, 2013 by WASHplus

    Food Additives & Contaminants: Part A, 25:10, 1246-1256, 2008 Risk assessment of aflatoxins in food in Africa Gordon S. Shephard …
    Continue reading

  2. Aflatoxins and growth impairment: A review

    Leave a comment

    March 7, 2013 by WASHplus

    Critical Reviews in Toxicology, 2011; 41(9): 740–755 Aflatoxins and growth impairment: A review Pornsri Khlangwiset1, Gordon S. Shephard2, and Felicia …
    Continue reading

  3. Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework

    Leave a comment

    March 5, 2013 by WASHplus

    Adv. Nutr. 3: 526–531, 2012. Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework Laura E. Smith,2* …
    Continue reading